You have been struggling for hours, and finally it’s time to cut. Finally, reached the last step of that delicious Brisket Knife. But before cutting with any old knife, you need to know one thing: the way the brisket is cut has a huge impact on the appearance and taste of the finished product.
When we say that there is no point in enslaving a piece of meat for more than 12 hours, we think you will agree with us and just chop it up at the last second with any old knife around you.
Cutting the brisket is the last step in making a delicious brisket and is very important. Many people ignore this part, but it is the crucial last step. The way the brisket is cut affects the appearance and taste of the food.
It should also be noted that the brisket slicing knife and the brisket trimming knife are two completely different pieces of equipment. For slicing, you need a long, sharp blade to minimize the amount of back and forth movement required to complete the cut.
This is how you get those coveted long, thin brisket slices, with everything intact. To trim you need a somewhat stiff curved knife that can work under oily, silver skin. The goal is to remove the meat from the breast without removing any valuable meat. The breast cutter will be thin and sharp to help achieve this goal.
Now, you may be wondering, among all the knives on the market, how would you choose the best breast cutter? Well, you won’t have to worry anymore. We will guide you and hope you can choose one of the best that we will present to you.
Also Check: Best Cangshan Knives Guide
Difference between slicing and carving knife:
Many people use the terms slicing and carving interchangeably. But slicing knives and carving knives are technically different.
Slicing knives are generally thinner and more flexible than carving knives. It will also be rounded at the end. Thinness and flexibility are very suitable for cutting brisket into those iconic slices.
Compared to slicing knives,carving knives are usually thicker and less flexible. They also have a sharp edge. You can certainly cut the brisket with a carving knife, but with a slicing knife you will get a better, more consistent, and thinner cut.
Different blades for slicing:
Each type of blade has a different purpose, and if you use the wrong tool in your work, you will not get the best results.
- The straight blade can be a good tool and can bring very good results. The problem is that the straight blade must be very sharp to work properly. Otherwise, it may be very difficult to start cutting brisket easily. If it is blunt, it will stain the brisket.
- The serrated blade is designed for tearing. In fact, they are made for tougher foods and should not ever be used for slicing. Cutting with a serrated blade will almost certainly result in tearing of the grain and very uneven slices of brisket.
- The scalloped blade is used for slicing, combining the best properties of straight and serrated blades. Such blades appear to have tiny teeth, which helps to start cutting through the slices. Although it is not very rough that it cannot be cut into thin slices, but you have to be careful with the scalloped blade with tender briskets.
- The Granton blade is technically a proprietary type of straight edge blade, utilizing the blade edge design created by the Granton Knives of the UK. Many other manufacturers have created “Granton style” blades with similar performance to the original blades.
Speaking of performance, the Granton blade is the ultimate style of brisket knife. A properly designed slice will make a perfect, thin slice, easier than you might think.
How to take care of brisket knives:
After buying a new knife, the last thing you should do is put it directly in the dishwasher, and then learn how to properly care for it. Learning proper care and maintenance can recoup costs by extending life, improving performance, and reducing the chance of cutting yourself. When it comes to maintenance, you have to make sure that you do the right thing to get the best performance and longevity of your knife.
- Never wash knives in the dishwasher, as high temperatures and detergents can damage the handle.
- Always hand wash knives with soap and warm water, then rinse and dry immediately.
- Store in a protective sheath to protect the edge.
- When the blade becomes dull after use, it is worth investing in a sharpener in need.
Using an electric knife for slicing brisket:
Electric carving knives are often negatively evaluated in the barbecue circle. Some people categorically rejected them, suggesting that we “throw away the electric knife now. Don’t waste your time.” Those who use electric knife say some key benefits include:
- You can fit the blade to the knuckle, making it easier to cut for longer periods of time.
- Electric knives typically have a larger handle, making them easier to use.
- For large items or if you want to cut a lot of volume, electricity can make the job easier.
Many people despise electric knives for two reasons:
- Many smokers value traditional old-school methods. Just as cooking with charcoal is better than using an electric cigarette, carving the brisket with a knife is the “best way.”
- Many electric knives are silly. Cheap serrated knives always outperform cheap electric knives.
Some people also use meat slicers, as you can see in a deli, but they tend to experience the same problems as electric knives. Here are some pros and cons of electric vs manual slicing knives:
Manual Slicing Knife Pros:
- Easy to control, cleaner and far more perfect slices achievable
- No worries about electrical components breaking down
- Tasks achieved without practice to do a great job
- Lifetime warranties offered by quality manual knives
- Less expensive in the long run
- No need to replace a quality manual slicer
- No requirement of an electrical outlet
Manual Slicing Knife Cons:
- The process of slicing brisket is slower
- Requires some physical exertion
- Storing 10”-14” blade can be tough depending on your setup
Electric Slicing Knife Pros:
- Requires less effort
- Process of slicing goes faster
- Can be powered through tougher spots
- Mostly come with multiple interchangeable blades, suiting different jobs
Electric Slicing Knife Cons:
- Needs a power outlet
- Takes quite practice to get it down
- More expensive in the long run
- Noise can take away from the vibe of your BBQ experience
- Torn slices are a common result without precision
Having said that, it’s a matter of personal preference. Some professionals rely on electric slicers, some manual knives. After all, you must choose the brisket knife that suits you best.
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
When looking for the best sirloin knife, you will find too many blades. But not everyone can offer versatility like MAIRICO. Unlike most similar knives, this knife has a blade that can cut through different types of meat. You can cut not only sirloin but also pork loin, smoked salmon, ham, turkey, and grilled meat.
It can cut vegetables well too, which means if you have this knife, you don’t have to fill your drawer with the knife. In addition to the versatility that it must provide, it also provides the necessary precision to cut the breast. It is equipped with an 11-inch long blade, which is very sharp.
With this, you can easily cut the meat from the breast. The blade is made of stainless steel and has been carefully designed to cut all types of meat. It can hold its edges for a relatively long period of time, which means you don’t have to worry about sharpening it frequently.
It also comes with a handle that is comfortable to hold. The handle allows you to hold it firmly and keep your fingers away from the edges. In addition, the weight distribution from the handle to the blade is also balanced. This means you will be able to precisely control the movement.
- The dimensions are 17.9 x 5.1 x 1.8 inches, weighing 14.5 ounces, in size 11 inches
- Stainless steel blade, designed to last
- long, ultra sharp blade delivers highly precise cuts with minimal effort
- Ergonomic design provides well-balanced weight distribution and secure grip to make you safe and comfortable
- Fits perfectly in your hand
- If you’re not happy for whatever reason, simply return it for a full refund
Zelite Infinity Santoku Knife 7 Inch Comfort-Pro Series
In order to obtain maximum precision, the tools must have a perfect weight so that they are neither so heavy nor so light. The unit provided by Zelite is a good example. It has the perfect weight to ensure that you get the maximum accuracy when manoeuvring. With this, cutting accurately measured parts will be a walk in the park.
The knife is equipped with a very sharp seven-inch blade. It has minimal cutting resistance, coupled with its perfect weight, you will not have any problems when cutting sirloin. In terms of durability, due to the use of high-quality German steel, the service life is longer.
It is also non-sticky, which means there will be no problem cleaning it. In addition, it can resist rust and corrosion. This means it is also easy to maintain. In addition, the knife has an ergonomic handle. It is forged in a circular design and is very comfortable to hold.
The overall shape of the handle will allow you to achieve your favorite cutting style. With it you can easily cut food. Finally, the relationship between the handle and the blade is also balanced, which further improves the overall precision.
- The dimensions are 12.2 x 0.94 x 1.77 inches, weighing 9.2 ounces
- 7-inch (18cm) Multipurpose Japanese Asian Style Cooks Knife
- Stainless steel blade with hollow edge
- Razor Sharp, Visually Stunning, Minimal Slicing Resistance
- Top Lasting Performance, Non-Stick, Rust, Corrosion and Stain Resistant, Low Maintenance
- Full Tang, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster
- Risk Free Lifetime Warranty (only if sold by Zelite Infinity)
Cutluxe Boning Knife – 6″ Flexible Fillet Knife
The full tang extends the entire length of the knife from tip to handle, increasing power and leverage.The full tang is triple riveted to the pakkawood handle for excellent durability and a perfect, complete fit.
Cutluxe professional santoku knife adopts imported pakkawood ergonomic handle with three-core connection to ensure absolute stability, and the luxurious steel cap on the handle achieves excellent balance. It is hand polished at 14-16 ° on each side, maintaining a perfect balance between blade edge and maximum flexibility, easy to cut, chop, shred, etc.
- Dimensions are 10.62 x 1.17 x 0.85 inches, weighing 5 ounces
- Boning Knife in size 6″, tapered to a razor-sharp edge for effortless tasks
- Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention
- Luxury pakkawood handle, triple-riveted for grip and stability that ensures comfort
- high-carbon German steel engineered to perfection at 56+ Rockwell hardness
- Comes with lifetime warranty against material or workmanship defects
Kessaku 12-Inch Slicing Carving Knife – Samurai Series – Granton Edge
The carving knives of the Samurai series will be your lifelong cooking companion. Visually elegant, it will definitely attract people’s attention in any kitchen, this is a beautiful knife! When you hold the handle of this knife for the first time, it will feel like you are holding it the entire time.
It’s like it’s made just for you. Its smooth, mirror-polished Pakka wood handle provides incredible strength and comfort. It has a full tang to increase strength. Like a surgeon’s scalpel, extremely sharp, this blade is individually handcrafted.
- Stainless steel blade with plain blade edge, weighing 9.9 ounces
- High-Carbon Steel, Full Tang, Forged, Pakkawood Handle
- Perfectly balanced & ergonomic grip for comfort & safety
- Visually stylish & sure to draw the eye in any kitchen
- Sharp & made from our own specially formulated High Carbon 7CR17MOV Stainless Steel for enhanced corrosion resistance & non-stick properties
- Clean, precise, cuts, amazing edge-retention
- Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
- Seamless build ensures that no dirt or debris can ever infiltrate
- Impervious to heat, cold, and moisture
- Come with our Kessaku True Lifetime Warranty
Saken Slicing Carving Knife- 12 inch German steel
The blade is made of German HC steel, which has strength and beauty. High carbon steel is far superior to ordinary steel because it can remain sharp and resistant to corrosion for a longer period of time. The Saken carving knife is specially designed to cut all kinds of meat, chicken and even seafood.
Saken tools will continue to be great for years to come. Both the blade and the handle are resistant to wear, stains and oxidation. These knives can be used for various cooking preparations, such as cutting cherry tomatoes, cutting sandwiches in half, cutting cheese, pitting apples, removing fat from meat, and so on.
Complete and perfectly balanced design, this knife is specially designed to adapt to the cutting techniques used by professional chefs, bringing cooking skills to any kitchen, and is equipped with a luxurious gift box to take meal preparation to a new level.
Combining cutting power with convenience and cost effectiveness makes Saken the answer to your cooking needs! Impress your guests and add professionalism to your kitchen. Instead of being satisfied with the dull knives that have been used for years, it is better to indulge in the new generation of kitchen knives.
- 12 inch carving slicer knife, weighing 1.3 pounds
- Alloy steel handle and blade with hollow blade edge- tough, wear resistant material
- Seamlessly joined handle to give a perfectly balanced grip
- Satin-finished black handles are joined seamlessly to the steel
- Blade is both sharp and tough and will perform for years without maintenance
- High carbon German steel has excellent edge retention
International (KGE-07) 12″ Forged Granton Edge Carving Knife
The Update International 12 “Carving Knife is ideal for cutting large meats such as turkey, ribs, breast, and roast chicken. The Granton (scallop) edge creates pockets of air between the food and the blade to better release the food flakes. The 12-inch blade is made of high carbon moly vanadium forged steel blades. This knife has an ergonomic non-slip POM handle and is molded and comfortable to use.
- High Carbon Stainless material, blade size of 12-Inches, Length of 20.0 inches, width of 2.6 inches
- Forged, Silver, Scalloped Carving knife
- Granton edge creates air pockets between the food and the blade
- Ergonomic non-slip POM handles, molded for comfortable use
- Dishwasher Safe
GUIDE TO BUY BRISKET KNIFE:
By now, you may have guessed what a decent brisket knife should have. But to further solidify this point, we’re here to introduce you to some brisket knife essentials. Here are the things to look for before you buy:
- Length of the Blade- The first thing to consider before investing is the total length of the knife. Many will be equipped with blades of different lengths. In this case, the longer the blade, the bigger the cut.
- Quality of the Blade- You must also consider the quality of the blade. Those higher quality products may provide you with greater durability. Most importantly, with these, you can also get consistent cuts over a long period of time. In addition, you should also consider the outer coating of the blade. Those products with suitable coatings will be able to adequately resist rust and corrosion and won’t sacrifice performance.
- Edge Retention- For brisket knives, the ability to hold the blade is an important factor. If the one you want to buy cannot hold its edges for long, you will have to go to the trouble of sharpening it frequently. Also, the sharper the blades, the less cleaner your cuts. Therefore, you need to consider the edge retention factor.
- Handle- As far as the knife is concerned, the handle is as important as the blade. Those with below-average handles will be more difficult to use. Most importantly, they can’t provide you with the control and precision you need for finely cut meat. This is why you should consider a knife handle. We recommend that you choose those with contoured designs. They are comfortable to hold and can also give you the precision you need to finely slice your brisket. In addition, these will also facilitate the correct handling of the knife.
- Design- The last thing to consider is a balanced overall design. If the weight of the knife is unevenly distributed between the handle and the blade, it will be difficult for you to operate it correctly.
The advantage of brisket knives is that they don’t cost a lot of money and a decent knife can hold the blade very well. As long as you get something long enough (over 12 inches) and choose a serrated or granton blade, your new brisket knife will be a huge improvement over any random knife.
Make sure you don’t use anything in the carving set (including the fork). These are usually cheap knives and do not have sharp edges. Spend your money on a decent specialty knife, and every time you start slicing your brisket, you’ll thank us for it.
Using the best knife to cut your brisket will not only allow you to get a clean cut, but it will also allow you to enjoy it the way you should have. We hope we can narrow down the general options so that you can now choose one more easily.
FREQUENTLY ASKED QUESTIONS ABOUT BRISKET KNIVES
- Do you need a brisket knife?
Yes, if you plan to make a brisket, you may need a brisket knife. Of course, you may be able to use different knives, but since it requires a long, sharp blade, you need to make sure that whatever knife you use can be used. With this in mind, choosing a brisket knife specially designed for cutting brisket is undoubtedly the best option.
The blade is long and sharp enough to handle this piece of meat, and slicing is as easy as slicing butter. If you’ve tried cutting brisket without using a brisket knife before, you will be well aware of the difficulties this can bring, especially if the blade is small or dulls over time. Invest in a brisket knife to make your life easier.
- Can a bread knife cut brisket?
If the bread knife you are talking about is long and serrated, you can definitely use it to cut brisket. Any decent long knife can be used to cut the brisket, but not all will produce the same results.
- What is the difference between a carving and slicing knife?
The slicing knife is mainly used to cut thin pieces of roast meat, vegetables and fruits. On the other hand, to slice and carve dense meat, you will need a carving knife.
- Do you cut brisket with or against the grain?
Fully cooked beef brisket is gluten-free and tough, making it difficult to cut to length or against grain. To get a clean, even cut, you should cut perpendicular to the grain.
- What temperature do you slice brisket at?
After the brisket is cooked, it should be allowed to cool at normal room temperature for at least 1 hour. When the brisket is at room temperature, you should start preparing it.