Best Cangshan Knives | Buyer’s Guide

There are a large number of high-quality tool brands to choose from, so it is difficult to find the brand that best suits your needs. Although you can easily find high-end knife manufacturers that charge high prices for silverware, it is a bit difficult to find a brand that balances quality and budget.

Enter Cangshan tableware. They certainly produce high-quality knives, but even if you don’t have an unlimited budget, you can buy many of their best knives. Cangshan is a knife brand from China. The history of the brand is important because it demonstrates the quality of the tool.

Cangshan (KangShan) Knives was founded by Henry Liu in China and named after the city where he was born. Liu founded a kitchenware company in China and eventually moved to the United States. After looking for a manufacturer for his high-quality knives, he finally found a factory in Yangjiang, China, that could produce the knives he envisioned.

This is the beginning of Cangshan Cutlery Company. Their knives are used by some of the most demanding chefs in the industry (such as Thomas Keller). Their goal is to produce excellent knives, and they have won two red dot design awards. One line is the winner of theGourmet Retailer Editors Pick. They worked hard to make their products beautiful and practical, and they were successful.

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They launched 4 unique handle designs in 2015 and received very good reviews on Amazon. They currently have 27 design patterns and have won 28 awards, including the Red Dot Award and German Awards.


German Vs. Swedish Steel

Most people think that using German steel for most of the suits on our list is the only way out, but in fact there are many other options on the market, including the 1020885 series Swedish steel knife set used by Cangshan. in the production of TS.

The latter is not only harder, which means it can hold the blade longer, but it is also not as brittle as Japanese steel, which means you don’t have to worry about scratching the blade. Nonetheless, both are excellent building materials and it all comes down to your preferences.

Chef’s Knife Vs. Santoku

Santoku knives are basically the Japanese version of chef’s knives, but they are better suited for vegetables than heavy use in general cooking. Similar products in the West and East are universal and can be used for various cutting tasks, although each works well in specific areas. 

The uses of a Santoku knife include:

  • Delicate, precise cutting
  • Chopping, slicing, or dicing veggies and fruits 
  • Cutting and mincing meat
  • Using it as a Cheese Knife
  • Scooping food

The uses of a chef’s knife are:

  • Versatile or complicated cutting
  • Cutting, disjointing, and slicing meat
  • Separating chicken parts thanks to the tip
  • Slicing cheese
  • Chopping, slicing, or dicing veggies and fruits

How are Canghan knives made?

Cangshan knives are made of three types of steel: German high-alloy steel, Swedish high-alloy steel, and Japanese high-carbon steel. Each offers different advantages, allowing Cangshan to produce a variety of effective tools to meet different needs.

For example, its German steel is used to make knives that emphasize toughness and durability without brittleness issues. Rockwell’s average grade for all of its knives made from German steel (this grade is generally used to measure the hardness of metals and other materials) is 58. Also, all of its German steel knives are resistant to stains.

Their Japanese steel blades are harder than their German steel blades, with a Rockwell hardness of 60. In addition, they produced Japanese-style blades with a Damascus pattern by folding the steel layers together. This provides a beautiful flowing aesthetic and helps to slide food down the side of the knife. However, these sheets tend to be a bit more brittle.

Finally, Cangshan’s Swedish knife is a balance between the other two options. They have very sharp edges and have a life span of five times longer than many other competitive tools.

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Their Rockwell score averages about 60 points. In addition to these blades and different types of steel, Cangshan also manufactures wooden sheaths and handles for its knives. Wood species include walnut, ash, African black wood, acacia, etc.

Need for Cangshan knives:

Although the big companies in the world of cutlery offer their products at ridiculously high prices, many small brands like Cangshan promise not to undermine the quality of the banks. Cangshan knives are a boon for those who don’t want to spend a lot of effort on their wallets when building, expanding or renovating the tool shop. This makes having the best Cangshan knives a necessity, not a luxury.

When cooking and preparing food, having a set of high-quality kitchen knives can make a big difference. Although the Cangshan knife is affordable, it is sharp, allowing you to use the appropriate knife method, making preparations easier and faster.

They are also aesthetically appealing and can add a bright touch to your kitchen countertops. If you get a good set of Cangshan knives, you will look forward to the tedious process of cutting onions, and you will no longer use your onion chopper.

The best Cangshan knife can make your dining experience more interesting and enjoyable, make your various cutting tasks easier, and look beautiful on your kitchen counter.

All of this does not need to cost you a lot of money, making Cangshan tableware a reliable choice that both beginners and professionals can consider. It is recommended to use an electric knife sharpener to keep the knives sharp and store them safely in the knife rack or magnetic knife strip in the kitchen pantry.

Cangshan Knife German Steel Forged Block Set

If you buy a set of knives from the market instead of a single blade, you should take a look at these 17 sets. Not only is it equippedcangshan steak knives with almost all the blades you might need, it also comes with a walnut blade holder for storage. Each blade in this series has a designated position, so all knives can be quickly and easily sorted after cleaning.

Buy a complete set of daily kitchen knives, including chef’s knives, bread knives, boneless knives, steak knives, etc. Each blade is made from German steel with a Rockwell hardness rating of 58, which is sharp across the board. They also have ergonomic handles for easy grip.

But you will also get a pair of kitchen scissors to complete more specific tasks. This is an expensive initial purchase, but considering the total value the package contains, it is well worth it.


  • The dimensions are 11.5 x 9.5 x 16.5 inches, weighing 16.4 pounds
  • Alloy steel, white, cangshan knife, with a straight blade edge
  • The knife block is aesthetically pleasing and well-organized
  • German Steel for incredible durability, stain resistance and exceptional edge retention
  • NSF International Certified
  • lifetime warranty against manufacturer defects

Cangshan Knife S Series German Steel Forged Block Set

This knife is made of German steel and has a Rockwell grade of approximately 58. It uses a full handle construction, which meanscangshan knives review that the metal of the knife extends all the way to the bottom of the handle. This design is common in Western or German knives and provides an excellent balance overall, offsetting the slightly higher average weight compared to Japanese knives.

However, this blade also has sharp edges based on Asian forging traditions. Therefore, it is a high-quality chef’s knife that can be used for shredding and slicing, as well as piercing softer foods. In addition, the handle is ergonomically curved, easy to operate and comfortable to hold.

The lightweight blade cushion prevents your fingers from sliding over the blade. We also want to point out the extremely affordable sale price; If you want a high-quality, versatile knife for everyday use, but don’t want to spend too much money, then this is a great blade. All in all, it is one of the best inexpensive knives you can find.


  • The dimensions are 13.5 x 5 x 10 inches, weighing 10 pounds
  • Alloy steel cangshan knife, with plain blade edge
  • Hand crafted full tang knives, has a bolster to protect your fingers
  • NSF International Certified 
  • Lifetime Warranty against manufacturer defects
  • Wash knives with warm water and a little detergent, rinse carefully and dry with a towel

Cangshan N1 Series 6-Piece German Steel Forged Knife

The N1 series contrasts its subtle beauty with the sharp ruler blade. The fully forged metal knife provides superior strength andcangshan s1 knives review superior durability. The stylish and simple hollow handle design ensures that these knives are comfortable and beautiful. Each knife is well balanced, the workmanship is perfect, it can be used in large quantities in the kitchen, and it is easy to clean.

This knife is made of high-alloy German steel, which provides an excellent combination of hardness and durability for the blade. It can achieve a sharp and precise blade without gouging. Steel has a Rockwell hardness rating of 58 ± 2 and has a high degree of stain resistance.


  • The dimensions are 15 x 4 x 14 inches, weighing 8 pounds
  • Silver, alloy steel, cangshan knife, with serrated blade edge
  • Patent pending cutting edge designed solid Walnut wood block
  • Hand-wash with warm water and a mild detergent, rinse and dry immediately
  • National Sanitation Foundation (NSF) Approved

Cangshan V2 Series German Steel Forged 5-Piece Starter Knife

This series of knives is forged from high-alloy German X50CrMoV15 steel and undergoes a multi-step ultra 6 heat treatmentcangshan knives review d series process. They have ice-hard blades that provide long-lasting sharpness and are hand-polished and polished by professional knife makers.

It has a classic handle, a patented slanted pad, and a full tang knife with Asian-style cutting edges. Our knives have excellent grip and are suitable for use in a large number of kitchens, and are easy to keep clean and hygienic. The grip of these knives is very good, suitable for a large number of kitchens, and easy to keep clean and hygienic.


  • The dimensions are 15 x 5 x 15.5 inches, weighing 8.2 pounds
  • Alloy steel, black cangshan knife, with plain blade edge
  • Hand crafted full tang knives forged from fine grained German steel
  • USPTO Patented Design
  • Blades goes through an ultra6 stage heat treatment to ensure strength and function
  • All metal detachable shears and solid acacia wood block to house each knife perfectly
  • NSF International Certified 
  • Lifetime Warranty against manufacturer defects
  • Wash knives with warm water and a little detergent, rinse carefully and dry with a towel

Cangshan N1 Series 59151 German Steel Forged Santoku Knife

This is another economical tool, also forged from high-quality German stainless steel. The 7-inch length is the ideal length for thereview of cangshan knives santoku knife. It is a variation of the traditional chef’s knife, and its shape can slice and cut softer foods more accurately. Using this blade can easily handle meat, cheese, etc., although ordinary chef’s knives may be more suitable for shaking, dicing and shredding.

However, this knife is very balanced, especially since the handle is almost as long as the blade. The Asian-style hollow cutting edge ensures long-term sharpness, especially if you sharpen it frequently. The handle is also hollow to reduce the weight of the knife; in fact, it weighs only a few ounces in total.

You will also notice dents in the length of the blade. These form small pockets to ensure that the sticky food falls off the surface of the knife, making it easier to move the food to the cutting board. Combined with an affordable asking price, if you already have an ordinary chef’s knife in your repertoire, this will be a good companion blade.


  • The dimensions are 13.2 x 1 x 2 inches, weighing 0.96 ounces
  • Alloy steel cangshan knife blade and handle, with a plain blade edge
  • German Steel for incredible durability, stain resistance and exceptional edge retention
  • The oval depression in the blade forms air pockets, eliminating drag and promoting uniform grinding
  • Very affordable, lightweight and well-balanced
  • Ideal for cutting meats, cheeses and similar foods
  • Blades goes through an ultra6 stage heat treatment to ensure strength and function
  • NSF International Certified 
  • Lifetime Warranty against manufacturer defects
  • Wash knives with warm water and a little detergent, rinse carefully and dry with a towel

Cangshan TS Series Swedish Sandvik Steel Forged Wood Sheath Set

This knife uses special Swedish steel from Cangshan. It is a Japanese style blade, which is very suitable for cutting vegetables duecangshan knives to its shape and square tip. Due to its amazing sharpness and ability to retain cutting edges, it is five times longer than most German steel grades, making it very suitable for this job.

Even better, this knife is equipped with an ergonomic, slightly curved handle, so you can easily hold the blade when you chop a variety of foods in quick succession. It also has a Rockwell rating of about 59, so it is very durable even if you use it every day. We also like it very much with the solid charcoal ash wood magnetic casing.

It is half open, so it is easy to remove the knife gently without touching the blade. But the magnetic gasket ensures that it stays safe when not in use. The cover has aesthetic value and practical value. Overall, this is good cutlery and not too expensive.

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  • The dimensions are 12.5 x 2 x 1 inches, weighing 8 ounces
  • Wooden handle, black swedish steel cangshan knife, with hollow blade edge
  • Comes with an ergonomic and comfortable handle and is very well balanced
  • Steel used is super sharp and should last for a long time
  • Comes with a quality magnetic sheath made with real wood
  • NSF International Certified 
  • Lifetime Warranty against manufacturer defects
  • Wash knives with warm water and a little detergent, rinse carefully and dry with a towel

How to choose best Cangshan Knives:

Although it sounds simple, there are actually several factors to be considered when choosing the best Cangshan kitchen knife set. Your knife kit can make your life in the kitchen easier or make it an incredible experience. These factors include:

  • Ultra-Sharpness: When you’re trying to make a fine boneless Mediterranean pork chop, there is nothing worse than a dull knife. All of the Cangshan knives use extremely sharp blades, with a Rockwell hardness test score of 56 to 60, which means they will make your shredding, slicing and dicing tasks be accomplished as smoothly as a breeze.
  • Comfortable: Whether you’re an experienced chef spending hours in the kitchen every day, or just a novice or hobbyist chef trying to hone your skills, getting exquisite cutlery that is comfortable to hold is essential. This is exactly what the Cangshan tools provide, all of which is attributed to the company’s care for customers and the use of the latest technology in product manufacturing.
  • Affordable: Compared with samurai swords and shun swords, Cangshan’s products are quite affordable, with various prices and sizes to meet various needs and budgets. Despite their low price, these knives are of high quality, making them the perfect choice for those who are trying to expand or modify their tool library within their budget.

There are many designs of Cangshan knives, but most of them have not changed much except for the appearance of the handle. Most knives are made of the same German knife steel. It takes a while to figure out which series looks like what, but after that, it’s easy to follow your outline.

If you like the way it looks now and are satisfied with the very “moderate” material, then this is an affordable option for decent knives. Obviously, there are other great tool makers that produce high-end tools, but there are also cheaper tools. The uniqueness of Cangshan lies in its design.

In general, any of the above knives or sets of knives are very suitable for most kitchens. These blades are well-made and are ideal for those who value both aesthetic quality and performance. However, if you don’t want to go for costly options, many of them are also great for budget-friendly buyers.

The Cangshan knife is really good. The design of the grip has progressed with the advancement of the new series, which is one of the changes that people have been asking for a long time from the company. They are excellent in terms of blades and holding blocks.

You need to sharpen steel to keep the blade sharp with regular use. This is included in the 22-piece suit, but the smaller suit does not have sharpening steel, which must be accounted for. Although Cangshan is a newcomer to the tool industry, it is causing a sensation. They focus on beauty and function. Their knives are made primarily from German knife steel, with the exception of several Sandvik Swedish knives. 

They are an excellent mid-range knife company that will be a huge improvement for most owners, and the higher range will suit chefs who need reputable blades that focus on craftsmanship and practicality. If you want to splurge on more advanced kitchen knives, these are some good knives that look great.

Best Cangshan Knives

Frequently asked questions about Cangshan Knives

  • Where Are Cangshan Knives Made?

Cangshan knives are produced in Yangjiang, China. This is a large hub for knife makers in the region. Although made in China, most of the steel used in Cangshan knives comes from Germany or Sweden. 

  • Are Cangshan Knives Dishwashers Safe?

Some Cangshan knives say they can be washed in the dishwasher, but like any good kitchen knife with carbon in steel, they are best hand-washed and dried immediately after use to extend the life of the blade. Even tools with more chrome plating will rust when exposed to the water above them for a period of time. Hand washing and drying immediately is always the best practice.

  • Are Cangshan Knives Any Good?

They are good, but not very good. Cangshan prices are affordable for what you get, and they look great! If you like the look and it’s just as important to you as the materials, go for it. If you’d rather spend your money on functionality and performance than on looks, you may be able to find something more suitable for your needs by looking for other better brands of knives. There are multiple model series and price ranges as well as quality range, and their online reviews. They are a high-quality knife, but be sure to read the reviews before buying.

  • What about the warranty for cangshan knives?

All Cangshan knives come with a hassle-free, limited lifetime warranty. If you provide a picture of the product, as long as the problem is caused by a manufacturing defect or a shipping problem, they will repair or replace your knife. This is an excellent increase in value for money. In general, Cangshan knives are well made, they are diverse and interesting in aesthetics, and they are valuable in terms of sale price and warranty. They strive to win satisfied customers, and their goal is to quickly solve any problems you may encounter. They have multiple access methods, including email and telephone. However, you should make sure to buy from an authorized retailer of Cangshan cutlery.

  • Is Cangshan Japanese?

It’s not. Cangshan is Chinese, not Japanese. Cangshan is the name of a mountain in southern China and the name of the town where the founder was born.

  • How Are Cangshan Knives Made?

High-quality materials, excellent craftsmanship and attention to detail are the foundation of the extraordinary quality and value of Cangshan professional caliber tools. High alloy steels from Germany and Sweden have been carefully forged. After super six-level precision heat treatment, each knife is very sharp and has extraordinary edge retention.

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