Best Dalstrong Knives | Beginners guide for selection

We can like various canned chicken brands, and we can like different types of pasta, but it cannot be distinguished by the function of a knife. The decent blade is acute, robust, versatile, and can maintain its edge for decades. You should also have a comfortable handle that you can grab, without being tired. Now, in today’s market, only a few brands offer products that match this criteria, but the perfect manufacturer is Dalstrong. Dalstrong Knife provides a quality that allows companies to overcome competition in other sectors. 

No tool manufacturing company has caused such a sensation recently as Dalstrong. Since entering the cutlery industry, they have been committed to making traditional and innovative style knives, using the same high-quality materials as their competitors. However, somehow, they provide knives at extremely low prices, causing some knife enthusiasts to question the quality. Dalstrong offers unique things for home cooks.

Compared to many other top knife brands, Dalstrong is a fairly young company. But they didn’t spend long making a splash in the industry. They soon became famous for their beautiful kitchen knives and are great value for money. Although Dalstrong offers good knives at favorable prices, there are still many traditionalists who have not kept up with the trend. Although some people are hesitant to adopt new players to the market, proving that Dalstrong is really doing something right. They have excellent customer service and will go out of their way to satisfy customers, including satisfaction guarantees. In addition, their marketing approach is to use high-tech videos and high-resolution images of the knives they use. Many home cooks and those who have tried Dalstrong knives are pleasantly surprised to find that they can get quality knives at a fraction of the cost of the traditional brands listed above. Dalstrong divides its tools into six different series and is always adding new tools.


The kitchen knife is not as simple as everyone thinks. In fact, they have a variety of materials, styles, designs and structures to suit different purposes and uses. Dalstrong knives are no exception, as they come in different types, including:

Chef’s Knife Vs. Santoku

Chef’s Knives and Santoku are the two most commonly used cutlery because they are versatile and suitable for different purposes. The main difference between the two is that Chef knives are better suited for heavy use, while Santoku knives are best for delicate cutting tasks.

Single Knives Vs. Knife Sets

If you have just ventured into the culinary world and you do not have decent silverware in your kitchen, then buying a set of knives will be the best choice, because you can save a lot of money when you have a complete collection, rather than a separate knife. On the other hand, if you already have a substantial set of cutlery, it is better to buy the cutlery that is missing in the kitchen drawer, rather than a complete set of cutlery that you will not benefit from.

German Steel Vs. Soft German Steel

Dalstrong’s Gladiator series uses high-quality knives, made of German mild steel, rather than the commonly used knives in the Shogun series. However, the typical definition of “soft” does not apply here, because German low-carbon steel is not weaker than its normal counterpart. Of course, mild steel requires more frequent sharpening, but it is easier to maintain because sharpening does not require too  much effort.


There is no recipe in the world that does not involve some kind of cutting, shredding, slicing or dicing, making the acquisition of high-quality knives a necessity rather than a luxury. Of course, you can buy cheap things in any physical store, but if you need something that is durable, this is not the right approach, and if you really want to hone your cooking skills, this is also not the best practice.

Getting the best Dalstrong knife will not only help you improve your skills, it will also ensure your safety. Most kitchen accidents are caused by dull blades or are involved in some way. Dalstrong knives are not dull at all. This cutlery is made of high-quality materials, are extremely sharp, and can remain unchanged for many years. They have a comfortable and ergonomically designed handle that fits perfectly in any palm and provides excellent comfort when using the knife, no matter how long you use it. Finally, they are very balanced, which means that they are easy to use and their maintenance is also very simple. 

Dalstrong knives are very cheap for the quality you get and come with a lifetime warranty because the company is confident in their products, which will tell what will happen to the kit. They are affordable, super sharp and comfortable to hold. It is recommended that you use an electric knife sharpener to keep the knives sharp and store them safely in the knife rack or magnetic knife strip in the kitchen pantry.


DALSTRONG Chef Knife – 8″ – Shogun Series X – Damascus

Every Dalstrong Shogun flagship series knife goes through a 60-day manufacturing process. This ensures that they are manufactured to the highest quality standards, with Damascus steel blades and G10 military grade synthetic handles. The Shogun series of knives is designed to compete directly with the better known Japanese knives from Shun, Miyabi and Kamikoto. In my experience, they provide almost the same performance as more expensive similar products. The 8-inch Shogun chef’s knife is particularly good, with a tsuchime surface to prevent food from sticking to the blade when cutting.


  • The dimensions are 16.89 x 4.09 x 1.42 inches, weighing 9.6 ounces, in size 8 inches
  • Black G-10 pakkawood handle, alloy steel blade with plain edge
  • Dalstrong Shogun Series X 8” AUS-10V chef knife with a beautiful tsuchime finish, a beautiful statement in craftsmanship, serves the purpose of reducing drag and minimizing stuck on food
  • sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method
  • Nitrogen cooled for enhanced harness, flexibility and corrosion resistance
  • Full tang and triple riveted
  • Rock Solid 100% satisfaction or money back guarantee, try it risk free
  • Lifetime warranty against defects
  • Renowned Dalstrong customer service

DALSTRONG Spanish Style Meat & Ham Slicer – 12″ – Shogun Series 

The Shogun Series 12 Inch Spanish Style Ham and Meat Slicer is an essential tool for aspiring professional meat cutters as it delivers perfect slices efficiently. The long, narrow blades are precision engineered to provide the best flex and firmness for excellent maneuverability. It easily handles all types of cured meats and hams (prosciutto, serrano, ham, coppa, pancetta, chorizo, ndjua, speck, paio, lonzino, guanciale, etc.), breast, grilled meats, salmon, turkey, etc. crest. The ultra-thin profile further ensures minimal surface resistance, allowing it to easily pass through the meat, while the sharp edges provide paper-thin slices. If you find yourself cutting meat, this tool is an essential tool for your knife roll.


  • Alloy steel meat and ham slicer, high carbon German steel
  • Satin Finish Hand-Sharpened Blade
  • Black PakkaWood Handle, Full Tang knife
  • Easily handle the curves and ridges of a variety of meats and cured hams
  • Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness 
  • ultra slim profile further ensures minimal surface resistance
  • razor-sharp edge delivers paper-thin slices
  • Rock Solid 100% satisfaction or money back guarantee, try it risk free
  • Lifetime warranty against defects
  • Renowned Dalstrong customer service

DALSTRONG Chef Knife – 8″ – Gladiator Series 

Dalstrong Gladiator Series 8 “Chef’s Knife is an indispensable workhorse for any chef who takes his industry seriously. From the heat of a professional restaurant kitchen to a simple meal, this chef’s knife works tirelessly by your side, with your style Complementing each other, always reliable and always effective. It is a ruthless gladiator in the professional and home kitchen field.


  • Black pakkawood, stainless steel 8 inch blade
  • Precision forged, ultra sharp, wear resistant, single-piece
  • Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
  • Beautiful hand polished satin finish blade
  • Tapered design for hardness and flexibility
  • Added chromium for stain resistance
  • Precisely tempered for added durability
  • National Sanitation Foundation (NSF) certified

DALSTRONG Santoku Knife – 7″ – Shadow Black Series – Black Titanium Nitride Coated

The Shadow Black series has excellent grip, sharp blades, and is designed for the best maneuverability. It’s designed from the ground up to look sleek, aggressive, and muscular, but also very effective. The midnight black titanium coating creates unforgettable form, sophistication and functionality that are sure to turn heads in any kitchen. The 7CR17MOV-X high carbon vacuum treated steel undergoes professional heat treatment with a Rockwell hardness greater than 58 to ensure superior performance, while the military grade resin fiber G10 handle is hardly affected by heat , the cold and the humidity. The non-reflective black titanium nitride coating increases corrosion resistance, improves blade toughness, improves non-stick properties, and adds a sinister appearance. Shadow Black Series blades are extremely sharp, carefully polished to 16-18 ° by professional craftsmen, ensuring clean, precise cuts and excellent edge retention; offering full tang for maximum durability. The tapered handle pad ensures a comfortable grip, while the G10 angular resin material hardly damages the kitchen and provides lifetime durability.


  • The dimensions are 7 x 0.07 x 1.7 inches, in 1.14 pounds, in size 7 inches
  • Titanium blade with plane blade edge, black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties
  • Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
  • Beautiful hand polished satin finish blade
  • Tapered design for hardness and flexibility
  • Added chromium for stain resistance
  • Precisely tempered for added durability

DALSTRONG Fillet & Boning Knife – 6″ – Gladiator Series

The Gladiator series of 6-inch fillets and deboning knives are carefully designed to ensure that all the fish and poultry you want are deboned, scaled, filleted, skinned, trimmed and buttered, which is easier to manage and more effective . The narrow and curved blade provides moderate bending while promoting maneuverability around bones, joints and skin to remove and separate delicate meats. Incredibly sharp, full and exotic German high-carbon steel, with 14-16 degree hand-polished edges on each side. Precision tempering and anti-fouling. The curved shape provides clean, precise cuts on the meat, skin, and tendons, while the width and weighted front half make it cut like a blade and divided into simple parts. It has a military-grade Ultra Premium G10 handle with lifetime stability. The hand-polished, ergonomic handle shape is designed to provide better control, agility and comfort, while the posts of the blades are arranged smoothly for a natural grip. The 55 mm blade width provides greater knuckle clearance. Just place the food on the blade.


  • Pakkawood handle, high carbon German steel blade, with plain blade edge
  • razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side
  • rock-hollow divots along the blade minimize stock on food and encourage easy release
  • Luxury black G10 handle is triple-riveted with a grip that ensures comfort
  • Carefully tapered for improved hardness, flexibility, and minimal slicing resistance
  • National Sanitation Foundation (NSF) certified
  • Lifetime warranty against defects
  • Renowned Dalstrong customer service

DALSTRONG Steak Knives – Set of 4 – 5″ Straight Blade Edge – Gladiator Series

Dalstrong Gladiator Series 5″ straight-bladed steak knives are the masters of eating when meat is on the menu. These knives sharpen mercilessly with a charming design, complement and enhance the engagement of any lunch or dinner. From the thickest rib-eye steak to Tender chicken cordon and everything in between, the Gladiator straight edge steak knife ensures easy cutting. These high-performance blades will definitely impress guests and yourself as they navigate the meat for you. Provides perfectly clean, straight slices to ensure that every bite retains all the juices and flavors. The hollow rock turf further reduces friction and sticks to food, while the included sleeve protects the edges of the blade and fingers. If you want superior performance, impeccable craftsmanship, and a pure, authentic design that looks good on any table, then the Gladiator series is for you.


  • Full tang for incredible robustness & quality
  • Food-grade ABS polymer handle, ergonomic handle shape brings maximum comfort and grip
  • Triple riveted, durable, highly heat-proof, cold-proof and moisture-proof 
  • Dalstrong engraved center rivet 
  • Easy to clean, low maintenance 


If you are considering buying a Dalstrong knife, you need to do two things. Firstly, decide which Dalstrong knife is best for your kitchen. Secondly, compare it to well-known competitors to be absolutely sure which knife is right for you. When it comes to cutlery, it is important to find products that are not only affordable, but also quite efficient as well as safe to use; talking about sharp blades, which should not be taken lightly. In order to make your kitchen life easier, safer and more comfortable, we have selected according to a series of functions which include: 

  • Sharpness and Robustness- The sharpness of the blade is the first thing people should check for when looking for a new knife. The Dalstrong knives do not disappoint in terms of sharpness because they are made from high carbon German steel, which is known for its ability to hold the blade for several years.
  • Safety- Most Dalstrong knives are very safe for professional and novice chefs. Shogun series blades have a tapered support near the end of the edge to ensure additional protection for the user’s hand at all times.
  • Comfort- Although Dalstrong’s handles use a variety of materials, mainly black pakkawood and G10 and ultra-premium G10, they all have one thing in common: they are all ergonomically designed, even if they are used for a long time, they can provide users with unparalleled comfort and a firm grip.
  • Style- All the items in our Dalstrong knife review are handmade in an elegant and beautiful way, which means they look great on any kitchen counter.
  • Type Of Knife- Each of the Dalstrong knife series provides you with a variety of tool styles. Before investing in a new Dalstrong, the first choice you must make is whether you are looking for a knife for a particular job or just the whole choice to start. If you don’t have a chef’s knife yet, Dalstrong offers reliable products in this category. However, if you are looking for a more professional knife, then its multiple styles can also provide something. If you are still not sure what kind of knife you really need, we recommend that you check out the basic kitchen knife guide that every home cook should check before purchase.
  • Blade- One of the biggest attractions for buying Dalstrong knives is the material they use for the blades. At this point, high-carbon steel is the gold standard for kitchen knives, and they use it for German and Japanese blades. This means that in terms of dollars, Dalstrong knives are significantly better than the competitors. 
  • Edge- You must also decide if your knife needs a straight edge or a serrated edge. In most cases, straight edges are preferred. It provides you with the most diverse applications, from dicing and dicing to shredding and shredding. However, if you are looking for a knife to cut bread or tomatoes, the serrated edge is a better option.
  • Tang- The tang of a knife is a hidden indicator of its quality and durability. Knives made with a full tang structure, including all Dalstrong blades, have a piece of steel that extends from the tip of the blade to the bottom of the handle. This makes the knife harder, and it is almost impossible to break due to too much pressure on the incision. The full tang structure also gives Dalstrong knives a good weight and balance, making them very pleasant to use.
  • Handle- The shape and size of the handle is one of the hardest areas on the knife to hit. What feels good in the hands of one chef may not be appropriate in the hands of another chef. Unfortunately, if you don’t try every handle in the Dalstrong series of knives yourself, you won’t know exactly which one is right for you. However, as you become more and more experienced in the use of kitchen knives, you will form your own preference for the shape and design of the knife handle. Till then, look for these three things on the handle:
  • Should be made of a dense material: This not only gives you a stable grip platform, but also helps balance the weight of the blade. Therefore, your hands and wrists will reduce all cuts.
  • The design of the handle shape should take into account comfort and grip: The ergonomic shape of the handle makes it easy to hold the knife without uncomfortable pressure points.
  • Should be slip resistant: Even if you only make a few cuts, a little bit of moisture can make handling the knives unexpectedly dangerous. This is closely related to the ergonomic shape to ensure that you always hold the knife firmly.
  • Care & Maintenance- Generally, higher quality knives require more professional care and maintenance. This may include greasing the blades and handles to prevent corrosion and damage. But to make it easier for home chefs to use high-quality kitchen knives, Dalstrong knives are designed to require almost no special care. As long as you dry them completely after each use and store them safely between uses, these knives will last for many years. Since all Dalstrong blades are made of high-quality steel, you only need to sharpen the knife once every 6 months to a year on average. Even their most affordable knife series have excellent blade retention, so you won’t feel sad to bring them to a professional sharpener when the time is right.
  • Competitors- Researching Dalstrong’s competitors is where things get really interesting. That’s because Wusthof uses the same high-quality materials as brands like Wusthof, Shun, and Miyabi to make knives. However, although these competitors make knives in Germany or Japan, Dalstrong outsources its production process to Yangjiang, China, a city with much lower costs but also an impressive history of making knives. By doing this, Dalstrong is able to sell tools of almost the same quality at a very low price. Thus, they are so close to the quality and attention to detail of major brands that are often recommended to chefs with tight budgets. Dalstrong knives allow you to truly experience traditional knife craftsmanship without having to empty your wallet.

There are many people who do not believe that Dalstrong should be regarded as a top tool manufacturer under any circumstances because of its age and location. There are many or more home chefs who like the idea of ​​being able to buy beautiful knives made of the same material as really expensive knives at a fraction of the cost. Similarly, a third group tried Dalstrong and was pleasantly surprised by the value they provided. One thing we haven’t talked about is Dalstrong customer service. Like your pricing and marketing, customer service is one of your most important assets. Not only do they provide a 100% satisfaction or money-back guarantee for the knives, but they also ensure that any and all questions asked to them on Amazon are answered quickly. They are courteous, knowledgeable and even solved many of the problems mentioned in a very small number of negative comments. It is this type of service that makes this brand worth trying. If you don’t like it, you can return it!


  • Where Are Dalstrong Knives Made?

Dalstrong knives are made in Yangjiang, China. Yangjiang is clearly a toolmaking hub, and in this city alone there are more than 1,500 different tool factories! Although its knives are made in China, Dalstrong imports steel from around the world to produce knives. This includes high-quality knife steel from Japan, Germany, and even the United States.

  • Are Dalstrong Knives Dishwasher Safe?

It is recommended that you hand wash and dry Dalstrong knives immediately after use to extend their service life. This is no different from any other high-quality kitchen knives made of high-carbon steel to reduce the chance of corrosion and additional wear.

  • Are Dalstrong Knives Any Good?

Yes, Dalstrong knives are perfect for people who want to buy beautiful knives. Some traditionalists think that Dalstrong is uncomfortable because they are made in China. They are obviously not the oldest and most experienced tool brand in the world, and there is still room for improvement. However, it is unfair to judge your knives based solely on the origin of the knives. Dalstrong uses high-quality materials and reasonable methods to mass-produce high-quality tools at very affordable prices.

  • Dalstrong Shogun vs Gladiator:  Which is better?

Well, better absolutely is a relative term. If we only talk about the strength and toughness of materials or general craftsmanship, then the answer is general. However, if you are a home cook and want to make the most of your funds and can only speed up all combination kitchen knives by 300 to 400 dollars, then the Gladiator series is more suitable for your needs. Some people also prefer German knives. This is another situation where you can choose Gladiator Knives instead of the Generals series. 

  • What is the Best Series of Dalstrong Knives?

Each series of Dalstrong tools has a purpose. If you want a high-end Japanese knife, you choose the general one. If you want to spend less money on Japanese knives, you will get Phantom. The Gladiator series are the best German knives made by Dalstrong. The cross knife is unique and looks great! Finally, Dalstrong’s Omega knives are great, but more expensive. The best way to determine which Dalstrong knife series is best for you is to read the reviews.

  • Why Are Japanese Knives Expensive? Are They Worth The Price?

Looking at most Japanese knife brands, you might forget to buy one altogether. It usually sells for more than US$100, and the best example of Japanese knives sells for more than US$300 due to the materials used. Dalstrong proved this. It uses the same quality materials as other Japanese knife manufacturers, but sells their tools at a fraction of the price. The real reason why some Japanese knives are so expensive is because of the craftsmanship involved. Individual knife manufacturers can practice their craftsmanship for a lifetime to produce knives that are truly works of art. So for many Japanese knives, you are paying for the skills and experience of the craftsman rather than the knife itself.

  • Are Dalstrong Knives NSF Certified?

The National Security Foundation (NSF) is an important regulatory agency in the field of food safety and preparation. Any knife with an NSF certification stamp is designed for a high level of cleanliness and slip resistance. Fortunately, many of Dalstrong’s knives are NSF certified, including their most popular series of knives. However, some of their more professional knives are not because of their peculiar shape, non-slip handles.

  • Which Knives Should You Have In Your Kitchen?

Obtaining chef’s knives and kitchen knives is the best way to start your kitchen knife collection. Every home chef should know the best knives when planning their next purchase. Dalstrong has excellent examples of these types of tools at reasonable prices. Dalstrong’s core products are very reliable. At the price provided, it is recommended to anyone who wants to get the first high-quality household kitchen knives. Phantom series knives are designed with no frills and ultra-low prices. However, if you want to invest a little more in a good Japanese knife, the price of the Shogun series can provide a lot. 

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