Are you looking for the best Commercial Soft Serve Ice Cream Machine, for your restaurant or food truck in 2020? By organizing the top-rated machines based on feedback from our members, we want to make the research process easier. To find out the most reliable and cost-effective machines on the market, in our recent survey, we asked members so that we could bring straight information to you. A compilation of our findings in this post.
We are evaluating the best commercial-grade machines meant for use in restaurants, ice cream parlors, or food trucks, is one important item to note is that. As the units need a four or five-figure investment and power requirements beyond what you may be able to handle at home, these machines are not for the “at home” use. Let’s begin! With those disclaimers out of the way.
Types Of Commercial Soft Serve Ice Cream Machine
If you’re trying to conserve space and don’t anticipate a high-volume of ice cream sales, a countertop self-serve machine may be sufficient for you. You will be limited in the amount of mix you can put into the machine at any time. These models can produce a high-quality product. This solution is not intended for high-volume stores as many machines require 30-minutes to turn ice cream mix into quality ice cream, frozen yogurt, or custard for guests.With countertop models as well, you will be more limited in available flavor options. To add a lot of unique flavors, there simply isn’t enough convenient space in the hoppers of countertop machines. You will need to hug the basics in most cases: vanilla and chocolate.
- Floor Model
For high-volume restaurants or ice cream shops, floor models are larger machines perfect. These are the workhorses of the self-serve industry with many machines weighing over 500 pounds and requiring over 20 inches in width and 30 inches in depth. make sure to check the dimensions of all machines and ensure you have enough space before investing in a floor model self-serve machine.These machines routinely require power over 208-230 volts so you should also need to make sure that you have an excess of electricity to operate as these machines. Of course, you will be able to produce out a lot more ice cream with these machines compared to the workspace as well. Many floor models allow you to manufacture about 7 standard 4 oz. ice cream cones per minute and can hold 20 quarts of the mix of liquid ice cream mix. We begin our review of recommended our review with floor model options below!
The soft ice cream machine is made of high quality and stable electrical elements, with advanced production technology, it is easy, safe and reliable to operate. The Product parts of this stainless steel ice cream maker are equipped with the compressor of a world-renowned brand, which ensures stable and reliable refrigerating systems, large production and low consumption. This commercial soft serve ice cream maker comes with quick refrigeration, 4 powerful frozen evaporators, low temperature & great efficiency.
- Powerful Performance:
Equipped with powerful compressors, two 7L(1.8 Gallons) food-grade plastic hoppers, a highly efficient radiator and R410a refrigerating fluid. Its production is up to 20-28L/H(5.3-7.4 Gal/H).
- 2+1 Flavors
With two built-in food grade containers for making ice cream, this soft ice cream machine can be used to make ice cream of three flavors, including two single flavors and one mix flavor, for a variety of tastes.
- Smart LCD Display
For direct observation time, temperature, hardness, and the quantity of ice cream can be displayed on the screen. You can freely modulate according to different tastes. Besides, one-click cleaning enables quick and automatic machine cleaning.
- Detachable Drip Tray
The drip tray is designed to prevent water or ice cream from dripping on the ground, thus ensuring the neatness of the working environment. Besides, its detachable function facilitates the cleaning of leaves.
- External Cone Holders
Instead of the previous built-in cone holder, an upgraded cone holder is placed outside the machine, so that the ice cream cones are not easily damp and the capacity of a cone holder is larger.
What’s In the Box:
- 1 x Ice Cream Cone Holder
- 1 x Fastening Nut
- 2 x Expanded Tube
- 1 x Edible Oil
- 1 x Valve Pocket
- 1 x Seal Ring Set
- 1 x Discharge Port Die Set
- 4 x Shape hat (noddle, jungle, sandwich, hexagram)
The production of simple, practical and inexpensive, and according to different tastes it can be modulated freely, combined with various types of fruits, candied fruit or sugary liquid into ice frying machine fried ice moves within tens of seconds, instant mashed fried ice Serve snow, made color and flavor excellent cold dish.
- LCD Control Panel
Recently-designed liquid crystal operation panel, with a new chip, more user-friendly and easy to operate Brand new LCD display system which provides a visual display of the time used and clearer operation interface. The machine will announce you by prompt tone after your processed ice cream is prepared
- Colorful Panel
The new ice cream machine uses a colorful panel, looks more amazing and elegant. Sealing system for your ingredients made by a high-quality O-shaped detent ring, protecting your ingredients from leakages Automatic Discharging-After hard ice cream is done, remove the baffle, the hard ice cream will automatically flow out of the outlet.
- Stainless Steel Body
Constructed with a stainless steel body, looks more elegant and delicate, durable, sturdy and easy to clean a One-time injected feed port made with food-grade high-quality PVC which enables high perspectivity and durability Large Capacity Frozen Cylinder which can produce 10L hard ice cream within 30 minutes, 20L within 1 hour.
- High Exhaust System
The side of the ice cream machine has a ventilation design. During use, It can make the machine have good heat dissipation, safe and efficient. Double Stirring Spring-The stirrer blades fit perfectly with the stirrer, features little noises and low vibration.
- Wide Application
The ice cream machine is good choice for commercial use and home use, especially for some bars, cafeteria, milk or tea stores, dessert shops, western-style restaurants, fruit juice bars, hotels, bakeries popularly used in stalls, workshops, canteens, restaurants, hotels, bars, shops and all other places with great needs.
What’s in the box:
- 1 x Hard Ice Cream Machine
- 1x User manual
VEVOR 2200W Floor (Best Commercial Soft Serve Floor Ice Cream Machine)
With low investment and high returns, it is a wise choice for you to buy our product. This series of products can be used in pubs, hotels, cold drink specialty shops, net bars, dancing halls, coffee houses, western restaurants, holiday villages, and other entertainment and leisure places. All of our commercial ice cream machines take on the digital computer control system, with LCD or digital display. With 4 shape hats, they can be used to make ice cream of 4 different shapes.
- Large Capacity
Two food-grade plastic hoppers, stable and safe Heavy Duty, large products, new upgrades, up to 28L per hour. Equipped with strong compressors, quick cooling. High force beater motor and Low noise.
- Easy to Clean
Stainless steel body, durable, fastness, safe and easy to clean Detachable tray, prevent ice cream from dripping, easy to clean. User-friendly design handle, comfortable and convenient.
- 2+1 Flavors
It can be used to make three flavors of ice cream: two single flavors and one mix flavor. Application: Widely applicable in restaurants, cafeteria, snack center, fast food shops, supermarkets and other places with great needs. Perfect for indoor or outdoor use.
- Easy to Operate
span-new condition Micro-computer automatic control system, exactly control the process and Adjust hardness of ice cream, from 4.0 to 7.0 ( suggesting 5.5-6.0).
Get ready to entertain your family and friends with an assortment of soft-serve ice cream, milkshakes, frozen yogurt, gelato, slushies, daiquiris, margaritas, frozen coffee drinks and more! This professional-quality machine makes batch after batch from the Comfort of home. Simply pour in your mix, set the timer, and let the machine do all the work simply. Great for the home, office, rec room, Small parties, or any occasion worth celebrating.
- CAPACITY: In minutes make almost up to 1 quart of frozen dessert
- DISPENSING SYSTEM: Horizontal style auger dispensing system creates a smooth consistency
- COMPRESSOR: Powerful compressor and refrigeration system which makes a variety of delicious frozen desserts quickly
- AUTOMATIC SENSOR: Automatically detects cup and begins stirring for smooth dispensing
- CONTROL PANEL: 30 functions have performed by Programmed LED control panel
- KEEP FRESH MODE: Maintains frozen dessert ready to dispense for up to 4 hours
- DISPENSING HANDLE: For quick serving easy pull-down dispensing handle used
- CLEANING FUNCTION: Makes cleanup easy with the help of Integrate 2 stage cleaning function
- CLEANING BRUSHES: Use the included brushes to clean hard to reach areas like the ingredient chute and dispenser spout
- DRIP TRAY: Removable stainless steel drip tray
For fifteen years, our Zinnor led the household, health care, and industry. The company has our own technical team, sales team, service team, logistics team, purchasing team, etc. In six countries companies have our overseas warehouses, we strictly do the best for the quality of our products and the services. All products of commercial soft serve machine support return with no cause. Buy with your confidence.
It is the best commercial soft serve ice cream machine & made of high quality and stable electrical elements, with advanced manufacturing technology, it is simple to operate, safe and reliable.
- SELF CLEANING FUNCTION
Pour water into the hopper and press the CLEAN button when you need to clean the ice cream machine, press down the handle to discharge the water completely after 3-5 minutes later.
- INTELLIGENT PROCESSING SYSTEM
The production is simple, practical and inexpensive. With LCD display design，you can control the hardness and temperature at any time. Speedy refrigeration, 4 powerful frozen evaporators, low temperature, good effect.
- EASY TO MAKE MIXED ICE CREAM
According to different tastes, it can be freely modulated, combined with a variety of fruits, candied fruit or sugary liquid into ice frying machine fried ice moves within tens of seconds, instant mashed fried ice Serve snow, made colour, flavour excellent cold dish.3 kinds of tastes free to switch.
- MULTI-PURPOSE USAGE FOR DESSERT
The ice cream machine is a great choice for commercial use and home use, especially for bars, cafe’s, tea stores, ice-cream shops, western-style restaurants, fruit juice bars, hotels, bakery.
- OCCUPY MODERN COLD DRINK MARKET
We can control the extent and its wide adaptation. It is attractive and processed foods taste good. It costs less than any other beverage machines. It is nutritious and also of great taste. Being refreshing and cool, it will replace the traditional cold food and cold drinks. Occupying a modern cold drink market, it will lead to the trend of the new century.
Searching for the cheapest way to make an entry into the high-profit margin soft-serve business? It is a countertop single flavor machine you can purchase for under $2,000 to create a new profit source for your business. This is a 110-volt small machine enough to be used on a food truck or kiosk, while still delivering an exceptional product. This is the most portable machine on our list allowing you to easily serve at events or birthday parties.
The top lid opens up to reveal a 2.5-gallon hopper. Then thanks to gravity the mix will go down into the freezing cylinder. All you want to do from there is pull the handle and you’ve got the soft-serve. The working of this machine really is as easy as that!
- The new LCD intelligent touch panel, simple and clear, multifunctional and easy to operate
- Widely relevant in restaurants, cafes, snack shops, fast food shops, supermarkets and other places with special needs. Perfect for indoor or outdoor using
- Main components are made of stainless steel, fashionable and beautiful, durable
- The hardness of ice cream is adjustable, from 4.0 to 7.0 ( suggesting 5.5), and meets more taste needs.
- Advanced mechanical mixing system with stable and reliable operation, low sound, smooth and delicious taste
Professional-quality soft ice cream, yogurt, sorbet and sherbet are now available at your home, with the Cuisinart Mix It In Soft Serve Ice Cream Maker. Not only does it make everyone’s favorites, but it makes them extra delicious with three built-in condiment dispensers. To mix right into frozen desserts as cones or bowls are filled, just a pull of a tab carries sprinkles, chips and other mix-ins down the tube is enough. Simply pour in the ingredients and turn on the dial! Operation is fully automatic.
- Easy-lock Lid with Window
The lid is designed to remove and lock easily. An ingredient window allows you to directly pour ingredients through the top and watch the process of freezing, Base – Consists a strong enough heavy-duty motor to make and dispense ice cream. BPA Free
- Mixing Arm (not shown)
To create smooth soft ice cream, Mixes and aerates ingredients in a freezer bowl, Dispensing Bracket with Handle – When the handle is pulled down dispense the soft ice cream. Easy removable and cleaning, Rubber Feet – Non-Slip feet keep base stationary during use
- 1 1⁄2-Quart Freezer Bowl (not shown)
Within a double-insulated wall, the cooling liquid is contained to create speed and even freezing. To maintain the bowl cool and at an even temperature help is given by double-wall, Condiment Chute – from the chute into your ice cream cone or bowl mix-ins are dispensed while you dispense ice cream. Removable for easy cleaning
- Three Condiment Containers
The front condiment container with a curved edge dispenses tiny mix-ins like sprinkles. Larger mix-ins such as mini M&M s or mini chocolate morsels are dispensed by two rectangular condiment containers, Condiment Dispensing Levers –Pull out one of three levers to add the mix-ins into your soft ice cream
- ON/OFF Power Dial, Cone Holder
Holds a stack of extra ice cream cones conveniently. Can hold flat and pointed-bottom cones, Removable Drip Tray – Can be removed for easy cleaning. Dot in the center of the tray shows where to place the ice cream cone. Mix-in Gauge – The size of mix-ins by dropping them through is checked. Mix-ins that don’t fit through will clog the ice cream maker.120 Volts
Buyer’s Guide for commercial soft serve ice cream machine
How can we clean a Soft-Serve Machine?
Now that you know the top-rated soft-serve machines there is just you need to understand one more important step… How to maintain the machine clean! For specific cleaning instructions for your specific machine consult your instruction manual
Every three days most machines require proper cleaning. This will grant you to stay inline with health code requirements in most cities/states and also keep your customers safe. The video below demonstrates how to clean a Taylor ice cream machine, but the overall process is similar for most other machines.
- Step 1: Empty the product in your barrel. Simply press the wash cycle buttons on your machine and start emptying the machine by pulling the ice cream levers. You can empty the product into a large inexpensive plastic bucket. To reduce waste try to avoid completing this step when you have a full hopper of ice cream.
- Step 2: Multiple rinse cycles. At this point, all the mix should be out of your machine. To get the barrel and machine totally clean, you need to finish multiple rinse cycles. First, rinse the machine with clean water. You need to be able to rinse all things out of the hopper and keep the liquid flow down into your waste bucket. If you have a hose nearby it will make the process simple.
- Step 3: Although the rinsing portion is finished, the overall cleaning process isn’t yet finished. For hand cleaning as demonstrated at the 4-minute mark of the video below, you still need to take the different components of the ice cream machine. You can reinstall the parts after cleaning by hand and get ready to make some ice cream!
Frequently Asked Questions:
- How do commercial ice cream makers work??
Commercial Soft serve ice cream machines are under immense pressure inside the machine. The inside of the ‘tube’ is like a meat-grinder, where the auger moves the contents around, and helps force it toward the nozzle. When large air bubbles get introduced into the mixture you can hear gas ‘pop’ sometimes. While vending, the machine will make a loud popping sound, and spew small amounts of frozen goodness all over the place. Reputable places usually use a real-milk product, (ice-milk or cream) although it’s not unheard of to use a non-dairy edible-oil substitute (same stuff as cool-whip).
- What is the most economical commercial soft serve ice cream machine?
The VEVOR 2200W Countertop Commercial Soft Ice Cream Machine is the best and economical ice cream maker. Check out the review here.