Mochi is a Japanese rice cake made of glutinous rice pounded into paste and formed either by hand or in a mold, then steamed. It’s used in many different kinds of Japanese desserts, like ice cream, soups, or sweet soup. It can be eaten on its own, but it’s most often served with ice cream. These ice cream are dough like blocks of rice flour, sugar, and water. The mixture is then boiled until it becomes a sticky consistency. It can be eaten plain or filled with fruit and other flavours.
Where Can I Buy Mochi Ice Cream?
There are many varieties of Mochi. There are types that include azuki beans, green tea, and even ice cream. However, the majority of Mochi is made from rice flour and it can be found in many shapes and sizes. It’s commonly eaten around the world and is a very important part of Japanese culture.
Whole Foods and Safeway also carry mochi ice cream. Look for brands like Mikawaya, My/Mo, Maeda-en and Bubbies.
Health Benefits of Eating Mochi:
It is typically eaten during the New Year and other celebrations as a symbol of luck and prosperity. This snack dates back to ancient Japan, when people would make mochi from pounded cooked rice, water, and salt. They then mixed this dough with bean paste or with fruits such as persimmons or mangoes.
What Does Mochi Ice Cream Taste Like?
Mochi ice cream is a Japanese dessert made from glutinous rice and served in a ball shape. It is sometimes called mochi dango or bingsoo and is often topped with fruit and syrup.
Ice cream made with mochi has a chewy texture and tastes like the filling used in some baklava pastries, such as sweet mung bean paste, yam paste, or sweet potato paste.
Mochi ice cream is not the same as regular American-style ice cream. It has a much denser, firmer texture and also contains chewy rice balls throughout. Mochi ice cream is very rich in flavor and has a more subtle sweetness.
How are Mochi made?
Before it can be eaten, Mochi must be kneaded for at least four hours. The rice flour is then spread over a wooden board and the dough is rolled and folded back and forth.
After this, it’s flattened out and gently pulled. Some say it originated in China, while others claim it was invented by the people of Japan’s Hokkaido region.
How to Make Mochi Ice Cream
Tools You’ll Need
- Small ice cream scoop or cookie dough scoop
- Plastic wrap
- Baking sheet or cupcake tin
- Large bowl
- Rubber spatula
- Rolling pin
- Sifter (optional)
- Pastry brush (optional)
- 3/4 cup mochiko flour
- 1/4 cup white sugar
- 3/4 cup water
- 1 pint ice cream (we suggest green tea, strawberry, chocolate, mango or vanilla)
Corn or potato starch
Tips for Making Mochi Ice Cream
Making mochi ice cream might sound time-consuming and difficult, but it’s actually very easy. The first step is to cook the rice flour dough.
- Make a ball out of the cooked flour, then place it inside a plastic bag or wrap it in damp cloth and let it cool for a few hours.
- Next, combine the cooked rice dough with a small amount of sugar and vanilla extract, then roll it out into a flat sheet.
- Put an ice cream container on top of the dough and shape the dough around the container so that you have one large ball of dough.
- Place this ball in the freezer for two hours or overnight before making your ice cream!